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Denise Williams: "I have made this multiple times with a variation…" Read More
8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 cups blueberries (washed and drained throughly, I use a salad spinner)
- 1 1/2 Tbsp. all purpose flour
- 1 Tbsp. granulated sugar
- 1 lemon (large)
- 1 pie crust (ready-made, rolled out into a circle I used Pillsbury)
- 4 Tbsp. all purpose flour
- 4 Tbsp. granulated sugar
- 2 Tbsp. salted butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Williams 9 years ago
I have made this multiple times with a variation each and each time I think my boyfriend gobbles it faster than I can. This last time I kept the crust in the pan and covered the top with crust (criss-crossed).