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Ingredients
US|METRIC
1 SERVINGS
- 150 grams baby beetroots (cooked)
- 400 grams chickpeas (drained, 14 oz)
- 1 lemon (juice)
- 2 Tbsp. tahini
- 1 garlic cloves (crushed)
- 2 tsp. ground cumin
- salt and ground black pepper
- 1 handful chopped parsley
- 1 handful pine nuts
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium2110mg60% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber33g132% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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