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Description
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams rye flour (or whole wheat pastry flour)
- 160 grams flour (semola)
- 1 egg (whisked)
- 3 Tbsp. beet juice
- 1/2 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium25mg1% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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