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Simple Beer-Battered Rockfish Tacos
ASHLEY & JOSH WILLIAMS18Ingredients
35Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rockfish fillets (cut into 1-inch cubes)
- 1 cup all purpose flour
- 1 cup rice flour
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 8 oz. beer (choice, we used Baranof Brewery’s Silver Bay IPA)
- 1 cup vegetable oil
- 3 cloves garlic (minced)
- 2 Tbsp. hot sauce (we like Valentina)
- 12 corn tortillas
- 2 cups red cabbage (shredded)
- 2 cups salsa
- 1 cup sour cream
- 2 avocados (sliced)
- 1/2 cup Cilantro leaves (chopped)
- hot sauce
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium1720mg72% |
| Potassium1310mg37% |
| Protein16g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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