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Rebecca Braden: "Very good cooked 6 hours" Read More
5Ingredients
70Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. beef soup bones (grass fed)
- vegetable (scraps, carrots, celery, garlic, onions, mushrooms, leeks)
- water (Filtered, to cover, I like to cover by 2 inches)
- 2 Tbsp. apple cider vinegar
- bay leaves (if desired, optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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