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Simple Banana Pancakes (gluten-free)
SIMPLY QUINOA11Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup quinoa flakes
- 1 tsp. baking powder
- 1 pinch sea salt
- 1 banana
- 1 large egg
- 1 1/2 cups unsweetened almond milk
- 1 tsp. pure vanilla extract
- 1/4 cup creamy peanut butter (optional)
- 1/2 cup vegan chocolate chips (optional)
- 2 Tbsp. peanut butter (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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