Simple Banana Bread

Sheila H.: "Very Tasty I made 3 loafs my son stole 1 for for…" Read More


  • 4 bananas (ripe)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium27% DV650mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs42% DV125g
    Fiber20% DV5g
    Calories810Calories from Fat270
    Total Fat30g46%
    Saturated Fat2.5g13%
    Trans Fat1g
    Calories from Fat270
    Total Carbohydrate125g42%
    Dietary Fiber5g20%
    Vitamin A4%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sheila H. 21 days ago
    Very Tasty I made 3 loafs my son stole 1 for for himself
    haley s. 6 months ago
    The best banana bread recipe! I always have to adjust the oven time a little depending on the bananas i use but it always turns out great!
    Jinna M. 7 months ago
    I added cinnamon and it was great
    Hello Marisela 7 months ago
    Simple and delicious! 👍🏻
    Sandy Pineiro 8 months ago
    Good! I think next time I’ll cook 5 minutes less.
    Joy Y. 9 months ago
    Best recipe for banana bread that I’ve tried
    Jon B 10 months ago
    Pretty tasty - may try next time with dark chocolate chips and some walnuts
    xx y a year ago
    really moist and yummy! great with peanuts
    LaurenK a year ago
    This recipe is fantastic, I added a spoon of cinnamon and honey also for personal preference
    Great, moist, I put raisins in it.
    Kayla B. a year ago
    It turned out moist and delicious
    bun poch a year ago
    good .tasty .and i like it
    Roberta Pena a year ago
    Great I did add pecan pieces... so yummy
    Jammie a year ago
    would make this again.
    de Villiers a year ago
    Easy to make with a nice cake like texture. Will definately make this again, maybe add some chopped pecan or wallnuts for extra texture.
    Suna a year ago
    So good!!! added about 1/2 tsp cinnamon and baked for 10 more minutes like many recommended. Next time I will add chocolate chips.
    Kelsey DeCoito a year ago
    Great and simple. At 350 needed 15 extra mins.
    elena a year ago
    amazing will be making this again
    elda e. a year ago
    Every time we make this bread, it disappears. Make it just as is or will sometimes do a few add ins (chocolate chips, raisins, or dried cranberries).
    Samantha Rinas 2 years ago
    I was looking for a dairy free version and this one turned out so well. I ended up cooking it about 10 minutes longer as it was still wet in the centre. Made it into muffins as well as a loaf.
    Lyndasia J. 2 years ago
    Amazing. First time ever making banana bread and it tasted just like mom's. Very soft and fluffy. Used coconut oil as a substitute for vegetable oil.
    Kathy S. 2 years ago
    Lovely and delicious
    AMorg 2 years ago
    Wonderful and very light and fluffy
    Nicole 2 years ago
    Great. I might of undercooked it but it’s still amazing and the outside crust is my favorite.
    Badassmom71 2 years ago
    Added a brown sugar crumble on top..Amazing!
    Angelina Casillas 2 years ago
    Delicious! Added a little cinnamon and nutmeg, love the scent of the spices, not sure it did much for the bread. I cooked mine for 75 min.
    Vy Van Nguyen 2 years ago
    This recipe was a success! It was easy to make and really yummy!
    Adam 2 years ago
    So easy and so delicious!
    Barb T. 2 years ago
    It was delicious and super easy!
    Rose 2 years ago
    i substituted brown sugar for half of the sugar. yummy! super moist and soft.