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|Calories810Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sheila H. 21 days ago
Very Tasty I made 3 loafs my son stole 1 for for himself
haley s. 6 months ago
The best banana bread recipe! I always have to adjust the oven time a little depending on the bananas i use but it always turns out great!
Jinna M. 7 months ago
I added cinnamon and it was great
Hello Marisela 7 months ago
Simple and delicious! 👍🏻
Sandy Pineiro 8 months ago
Good! I think next time I’ll cook 5 minutes less.
Joy Y. 9 months ago
Best recipe for banana bread that I’ve tried
Jon B 10 months ago
Pretty tasty - may try next time with dark chocolate chips and some walnuts
xx y a year ago
really moist and yummy! great with peanuts
LaurenK a year ago
This recipe is fantastic, I added a spoon of cinnamon and honey also for personal preference
Virginia Schwerin a year ago
Great, moist, I put raisins in it.
Kayla B. a year ago
It turned out moist and delicious
bun poch a year ago
good .tasty .and i like it
Roberta Pena a year ago
Great I did add pecan pieces... so yummy
Jammie a year ago
would make this again.
de Villiers a year ago
Easy to make with a nice cake like texture. Will definately make this again, maybe add some chopped pecan or wallnuts for extra texture.
Suna a year ago
So good!!! added about 1/2 tsp cinnamon and baked for 10 more minutes like many recommended. Next time I will add chocolate chips.
Kelsey DeCoito a year ago
Great and simple. At 350 needed 15 extra mins.
elena a year ago
amazing will be making this again
elda e. a year ago
Every time we make this bread, it disappears. Make it just as is or will sometimes do a few add ins (chocolate chips, raisins, or dried cranberries).
Samantha Rinas 2 years ago
I was looking for a dairy free version and this one turned out so well. I ended up cooking it about 10 minutes longer as it was still wet in the centre. Made it into muffins as well as a loaf.
Lyndasia J. 2 years ago
Amazing. First time ever making banana bread and it tasted just like mom's. Very soft and fluffy. Used coconut oil as a substitute for vegetable oil.
Kathy S. 2 years ago
Lovely and delicious
AMorg 2 years ago
Wonderful and very light and fluffy
Nicole 2 years ago
Great. I might of undercooked it but it’s still amazing and the outside crust is my favorite.
Badassmom71 2 years ago
Added a brown sugar crumble on top..Amazing!
Angelina Casillas 2 years ago
Delicious! Added a little cinnamon and nutmeg, love the scent of the spices, not sure it did much for the bread. I cooked mine for 75 min.
Vy Van Nguyen 2 years ago
This recipe was a success! It was easy to make and really yummy!
Adam 2 years ago
So easy and so delicious!
Barb T. 2 years ago
It was delicious and super easy!
Rose 2 years ago
i substituted brown sugar for half of the sugar. yummy! super moist and soft.