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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 1 carrot (large, diced or cut into half-rounds)
- 4 cloves garlic (minced)
- 30 oz. crushed tomatoes (or one 24oz. jar of your favorite pasta sauce, or homemade tomato sauce)
- 1 Tbsp. balsamic vinegar
- 1/2 green bell pepper (or red, or other vegetable, diced)
- 1/2 cup Kalamata olives (pitted and chopped)
- 1/4 cup sun dried tomatoes (chopped)
- 3/4 cup fresh basil (chopped)
- 3/4 cup baby spinach (fresh)
- 1 pinch red pepper flakes (optional)
- 12 oz. penne pasta (or fussili)
- 8 oz. fresh mozzarella (chopped or shredded)
- 1/2 cup fresh Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium840mg35% |
Potassium790mg23% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A80% |
Vitamin C45% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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