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Ingredients
US|METRIC
4 SERVINGS
- 2 fish fillets
- 1/3 sweet onion (sliced 1/3-1/2-inch thick)
- 1/2 Tbsp. olive oil
- 1 tsp. butter (softened)
- 1 tsp. lemon pepper (or your favorite fish seasoning)
- 4 lemon slices (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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