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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. bacon (sliced, cut into 1/2″ pieces)
- 1 onion (chopped)
- kosher salt
- black pepper
- 1 lb. dried navy beans (soaked in water over night and drained)
- 1/2 cup molasses
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp. dry mustard
- 2 Tbsp. cider vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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