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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1/4 tsp. crushed red pepper flakes
- white sesame seeds (to garnish, optional)
- chopped parsley (or cilantro, to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium450mg19% |
Potassium650mg19% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fraudelm 4 years ago
I substituted maple syrup for brown sugar. I didn’t use oyster sauce because I didn’t have it. It still came out delicious.