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Ingredients
US|METRIC
4 SERVINGS
- 2 liters bone broth (Beef, see my recipe here)
- 500 grams beef (slow cooked, I used leftovers from the bone broth)
- 1 piece fresh ginger (around 4cm long)
- 1 Tbsp. five spice (Chinese)
- 2 shallot (stalks)
- 2 cups greens (Asian, I used Choy Sum)
- 2 cups bean sprouts
- lime wedges
- mint
- thai basil
- salt
- pepper
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