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Simple Arugula, Fennel & Leek Salad w Citrus
GWENWILSON6Ingredients
5Minutes
80Calories
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Description
Only a few key ingredients are needed in this unfussy winter salad. Peppery arugula, baby spinach, the mild licorice flavor of fennel and leeks pair amazingly with sweet and juicy citrus.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby arugula
- 1 fennel bulb (small)
- 1 leek
- 1 tangelo
- 1 Tbsp. extra-virgin olive oil
- cracked pepper (fresh, to taste)
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Directions
- Thinly chop the fennel bulb (white part) against the grain
- Thinly slice the white and light green part of the leek
- Peel and slice the tangelo into bite size pieces
- Toss with arugula and olive oil. Add freshly ground black pepper to taste.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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