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6Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/8 tsp. kosher salt
- freshly ground black pepper
- 5 oz. arugula (about 5 packed cups)
- 2 oz. shaved Parmesan cheese (about 2/3 cup)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jazmin 2 years ago
One of favorites! Refreshing, filling and nutty. It’s such a great combination of flavors. The oil cuts the lemons acidity. The parm and arugula compliment each other. And well you gotta season your greens I just eyeball it at this point :)
Hilary Wanke 2 years ago
WAYYYYY too much lemon. Blow your head off bright. The combo is good, but I'll be cutting that in half next time.
Katie Lundmark 4 years ago
This is tasty and the flavors are balanced well. This is going to be my go-to for arugula salad.