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Ingredients
US|METRIC
4 SERVINGS
- 12 taro root (large arbi, around 700-800 grams)
- 2 1/2 Tbsp. oil (divided, I used avocado oil)
- 1/2 tsp. cumin seeds
- 1/4 tsp. ajwain (carom seeds)
- 1 inch ginger (finely chopped)
- 1 green chili (chopped, or add more to taste)
- 7 curry leaves
- 1/4 tsp. turmeric powder
- 1/8 tsp. red chili powder (or add more to taste)
- 1/2 tsp. coriander powder
- 1/4 tsp. dried mango powder (amchur)
- 1/2 tsp. salt (or to taste)
- cilantro (to garnish, optional)
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