Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Whatever the occasion, this easy apple pie instantly fills your kitchen with the warm, comforting aroma of McCormick® Ground Cinnamon. (That’s a #3 if you’re baking with THE TEN, by McCormick®.) Serve with a scoop of vanilla ice cream and let the memory-making begin.
Ingredients
US|METRIC
8 SERVINGS
- 14.1 oz. refrigerated pie crusts (2 crusts)
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 2 tsp. canela (ground)
- 1 1/2 lb. apples (such as Granny Smith or Golden Delicious, peeled and thinly sliced, about 4 apples)
- 1 Tbsp. butter
- 1 egg white (lightly beaten)
- 1 Tbsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium140mg4% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes