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Ingredients
US|METRIC
32 SERVINGS
- 5 lb. tomatoes (use a variety!)
- 14 whole garlic cloves (with the inner skin on)
- 1/3 cup olive oil
- salt
- pepper
- 3 sprigs basil
- 3 tsp. sugar (pinch of red pepper flakes, onions, carrots, homemade basil pesto, and homemade sun-dried pesto)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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