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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. eel fillets (cut into 3-in. pieces)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (divided, plus more for oiling the grill)
- 1 tsp. kosher salt
- 3/4 cup polenta (medium-grain)
- 1/4 cup buckwheat (ground)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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