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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ground almonds
- 100 grams icing sugar (plus extra to dust)
- 2 egg yolks (free-range)
- 2 Tbsp. lemon juice
- 5 Tbsp. milk
- 1 pinch saffron
- 150 grams raisins
- 150 grams sultanas
- 40 grams brandy (vin santo or white rum)
- 50 grams almonds (whole bleached)
- 175 grams plain flour
- 1 tsp. baking powder
- 45 grams ground almonds
- 1/2 tsp. fine salt
- 2 tsp. mixed spice
- 180 grams butter (at room temperature)
- 180 grams light brown sugar (soft)
- 3 eggs
- 1 Tbsp. golden syrup
- 1 lemon (zest grated of)
- 1 Orange (zest grated of)
- 50 grams glacé cherries (halved)
- 50 grams mixed peel (chopped)
- apricot jam (to brush over the cake)
- 30 grams caster sugar
- 25 grams butter
- 20 grams lemon juice
- 110 grams icing sugar
- yellow food coloring
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol375mg125% |
Sodium880mg37% |
Potassium1080mg31% |
Protein25g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate222g74% |
Dietary Fiber13g52% |
Sugars156g |
Vitamin A35% |
Vitamin C100% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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