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Ingredients
US|METRIC
6 SERVINGS
- 1 kabocha squash (small, about 2 lbs/900g)
- 540 mL water (cups)
- 1/2 tsp. dashi
- 1 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sugar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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