Simmered Daikon Radish Recipe | Yummly

Simmered Daikon Radish

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11Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 1 pound daikon radish (see notes for substitute)
  • 1 pound chicken thighs (boneless and skinless)
  • 3.5 ounces white beech mushroom (or brown, optional)
  • 1 teaspoon arrowroot starch
  • 1 1/2 tablespoons avocado oil
  • 2 1/2 teaspoons grated ginger
  • 1 teaspoon coarse sea salt (plus more to taste)
  • 1 cup chicken stock
  • 1 1/2 tablespoons yuzu juice (see notes for substitute)
  • 1 1/2 tablespoons coconut aminos
  • 2 bulbs scallions (chopped)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium790mg33%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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