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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon radish (see notes for substitute)
- 1 lb. chicken thighs (boneless and skinless)
- 3.5 oz. white beech mushroom (or brown, optional)
- 1 tsp. arrowroot starch
- 1 1/2 Tbsp. avocado oil
- 2 1/2 tsp. grated ginger
- 1 tsp. coarse sea salt (plus more to taste)
- 1 cup chicken stock
- 1 1/2 Tbsp. yuzu juice (see notes for substitute)
- 1 1/2 Tbsp. coconut aminos
- 2 bulbs scallions (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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