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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shredded cheddar (and/or jack cheese)
- 5 oz. evaporated milk (canned)
- 3 oz. broccoli florets (small, about 1 cup)
- 4 strips bacon
- 3 large eggs
- 3 scallions (sliced, about 1/3 cup)
- 1 sliced tomato
- 1 tsp. dried basil
- 1/4 tsp. black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium690mg29% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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