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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus extra to serve)
- 1 leek (trimmed, washed, thinly sliced)
- 1 carrot (peeled, sliced)
- 1 celery stick (sliced)
- 1 red chilli (thinly sliced)
- 150 grams pancetta (or speck, roughly chopped)
- 1 garlic clove (finely chopped)
- 3/4 cup puy lentils
- 400 grams crushed tomatoes
- 2 liters water
- 2 medium potatoes (peeled, roughly chopped)
- 400 grams chickpeas (drained, rinsed)
- 1 cup green beans (chopped)
- 2/3 cup frozen peas
- 1 lemon
- basil leaves (baby, to serve)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium1760mg50% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber24g96% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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