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Silvia Colloca's salmon with black lentils and roasted cauliflower
DELICIOUS.10Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (trimmed, cut into florets)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. smoked paprika (1 cup, 200g dried black)
- 1 cup black lentils (dried)
- 150 grams salmon fillets (skin on, pin-boned)
- 2 shallots (long green, thinly sliced)
- 1/2 bunch flat leaf parsley (leaves picked)
- 1/4 cup extra virgin olive oil
- 1/4 cup verjuice
- 2 Tbsp. Dijon mustard
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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