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Silvia Colloca's leek and zucchini risotto
DELICIOUS.10Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 1 garlic clove (skin on, bashed with the back of a knife)
- 2 zucchini (medium-sized, julienned)
- 5 cups chicken stock
- 3 Tbsp. butter
- 2 leeks (thinly sliced)
- 320 grams vialone nano (risotto rice)
- 1/4 cup dry white wine
- 1/4 cup freshly grated Parmesan (plus extra to serve)
- chives (baby, to serve)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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