Silvia Colloca's Gnocchi Alla Sorrentina With Taleggio

DELICIOUS.
9Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 2 tablespoons tomato paste
  • 400 grams peeled tomatoes (cans)
  • 800 grams potato gnocchi
  • 1/2 bunch basil (leaves picked)
  • 200 grams taleggio cheese (chopped)
  • salad (Green, to serve)
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    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium470mg13%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C35%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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