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Silvia Colloca's Gnocchi Alla Sorrentina With Taleggio
DELICIOUS.9Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsp. tomato paste
- 400 grams peeled tomatoes (cans)
- 800 grams potato gnocchi
- 1/2 bunch basil (leaves picked)
- 200 grams taleggio cheese (chopped)
- salad (Green, to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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