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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. Boursin cheese
- 1 1/2 Tbsp. Dijon mustard
- 1/3 cup heavy cream
- 1 1/2 Tbsp. butter
- 1 1/2 inches veal chops (loin)
- dry white wine
- 2 oz. Gruyere cheese (or Swiss, grated)
- salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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