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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 1 yellow onion (small, chopped)
- 3 celery ribs (cut lengthwise and chopped)
- kosher salt
- 1 eggplant (large OR 2 medium, skinned and cubed)
- 1 cup pitted green olives (sliced lengthwise in half)
- 2 Tbsp. pine nuts (optional)
- 2 Tbsp. capers (drained)
- 1 tsp. red pepper flakes
- 1 Tbsp. tomato paste
- 5 whole peeled tomatoes (from a 14-ounce can of whole peeled tomatoes)
- 1/4 cup red wine vinegar
- 1 Tbsp. sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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