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12Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 1 cup whole milk (I used 2 cups of half and half instead of one cup each of cream and milk)
- 3 large eggs (plus 2 large egg yolks)
- 1 tsp. vanilla extract
- 15 oz. pumpkin puree
- 1 cup yams (drained candied, from 15-ounce can, regular canned yams can be substituted)
- 3/4 cup sugar
- 1/4 cup maple syrup
- 2 tsp. fresh ginger (grated, I used 1 1/2 teaspoons of ground because I’m not a huge fan of fresh ginger)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. table salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium960mg40% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jesenia 6 years ago
Love it my go too pumpkin pie recipe, my family asks me to make it every thanksgiving
Thomas Bernhart 7 years ago
Birthday pie instead of cake.. I live in Munich where Libby's doesn't exist. Going the long way around with making your own pumpkin purée was worth it for having a glorious smooth taste of this seasonal delight in my mouth again..