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Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
SERIOUS EATS13Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. pecans (about 1/2 cup; 60g)
- 1 head cauliflower (2 pounds; 925g, trimmed and cut into florets)
- 3 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter (see note)
- 1 yellow onion (large, 8 ounces; 225g, thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 pinch cayenne pepper
- 1/4 cup brandy
- 1 cup heavy cream (see note)
- 1 sprig thyme
- 1 tsp. soy sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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