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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard)
WHAT TO COOK TODAY17Ingredients
18Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium eggs (about 50 grams each egg)
- 2 1/4 cups dashi stock (ichiban)
- 1 tsp. light soy sauce
- 2 Tbsp. mirin
- 2/3 tsp. salt
- 8 large shrimp (peeled, deveined and leave the tail on)
- 16 pieces shimeji mushrooms
- 2 oz. boneless skinless chicken thighs (cut into bite-size)
- 3 oz. surimi
- 1 cup dashi stock
- 2 tsp. light soy sauce
- 2 Tbsp. mirin
- salt (to taste)
- 2 tsp. potato starch
- 2 tsp. cold water
- 1 stalk green onion (finely sliced at an angle)
- cilantro leaves (Fresh)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1200mg50% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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