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4Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. extra sharp cheddar cheese (shredded)
- 1 Tbsp. cornstarch
- 3 Tbsp. hot sauce
- 12 oz. evaporated milk
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Reviews(2)
Michelle 6 years ago
DELICIOUS!!! Was looking for a really good cheese sauce recipe that would not upset the stomach like the ones anyone buys at the grocery store or where ever. This recipe is magic! Love it. So easy to make and tastes amazing.