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Silky Mushroom Pate with a Leek-Walnut Topping
THE SPLENDID TABLE23Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 oz. dried porcini mushrooms
- 6 Tbsp. butter
- 2 leeks (medium, white part only, chopped)
- 1 large garlic clove (minced)
- 1/2 cup walnuts
- salt
- freshly ground pepper
- 1 lb. mushrooms (regular, thinly sliced)
- 1/2 lb. shitake mushrooms (thinly sliced)
- 2 1/2 tsp. thyme (chopped, or 1 tablespoon chopped marjoram)
- 3 eggs
- 1 cup cream
- 1/4 cup dry bread crumbs (fine)
- 1 1/2 Tbsp. lemon juice (about 1/2 lemon)
- leek
- walnut
- 1 1/2 Tbsp. butter
- 1/3 cup walnuts (chopped)
- 2 leeks (white parts only, sliced in 1/4-inch rounds)
- salt
- pepper
- 1/2 cup white wine (or water)
- 1/4 Tbsp. Italian parsley (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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