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Ingredients
US|METRIC
4 SERVINGS
- 10 large egg yolks (organic precisely separated from the egg white)
- 4 Tbsp. stevia (or monk fruit sweetener blend)
- 2/3 tsp. sea salt
- 1/2 tsp. citric acid
- 3 Tbsp. coconut oil (melted)
- 1/2 tsp. baking soda
- 3 Tbsp. raw cacao powder (organic, please don't use cocoa*)
- 2 Tbsp. cacao powder (dark)
- 1 Tbsp. psyllium powder
- 300 mL warm water
- 1 Tbsp. vanilla extract
- 1 Tbsp. rum (natural, flavouring you can use real rum)
- 1 tsp. ceylon cinnamon
- 1/3 tsp. nutmeg
- 8 Tbsp. almond flour (alternatively use sesame or sunflower seed flour)
- 2 tsp. coconut flour (this is optional if your psyllium powder is not strong enough)
- 12 whole quail eggs
- 6 egg yolks
- 2 large egg yolks (if you did not use quail eggs, use 8 egg yolks in total)
- 1/2 tsp. sea salt
- 6 Tbsp. stevia (or monk fruit sweetener blend preferably powdered)
- 1/2 tsp. citric acid
- 3 Tbsp. lemon juice
- 1 Tbsp. coconut oil (melted)
- 300 grams goat butter (softened alternatively use grass-fed cow's butter if you are not lactose intolerant)
- 12 drops essential oil (edible, your choice)
- 1 Tbsp. vanilla extract
- 5 Tbsp. raw cacao powder (organic, please don't use cocoa*)
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