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Silky Braised Chicken with Wild Mushrooms and Pearl Onions
SMITTEN KITCHEN16Ingredients
┅Seconds
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (3 1/2 pounds, cut into 8 pieces, skin on)
- salt
- freshly ground black pepper
- 2 onions (medium, cut into 1/8-inch-thick slices)
- 2 cloves garlic (peeled and slightly crushed)
- 40 sprigs fresh thyme (3 to 4 bunches)
- 2 bay leaves (dried)
- 2 sprigs fresh rosemary
- 2 cups wine (Riesling)
- 1 1/2 cups homemade chicken stock (or low-sodium canned chicken broth, skimmed of fat)
- 3 Tbsp. unsalted butter
- 5 oz. pearl onions (peeled and halved, about 1 cup)
- 1/2 lb. wild mushrooms (fresh, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces)
- 1/4 cup madeira wine
- 5 tsp. grainy mustard
- 10 strips bacon (best-quality)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1160mg48% |
| Potassium1130mg32% |
| Protein59g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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