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Silky Beef and Porcini Mushroom Stew - Pressure Cooker
HIP PRESSURE COOKING13Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef chuck (cut into 1-inch cubes)
- 1 sprig rosemary (de-stemmed and finely chopped, about 1 teaspoon)
- 1 red onion (medium, roughly diced)
- 1 celery stalk (cut into ½-inch slices)
- 1/2 cup red wine (any tart, non-sweet red, like Chianti or Sangiovese)
- 1 cup beef stock (salt-free)
- 1 tsp. salt (reduce if using salted stock and butter)
- 1/4 tsp. pepper
- 1 oz. dried porcini mushrooms (rinsed)
- 2 large carrots (sliced into ½-inch rounds)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium710mg30% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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