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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (small Lebanese, unpeeled)
- 1 Tbsp. white sugar
- 1 tsp. salt
- 2 Tbsp. rice vinegar
- 300 grams silken tofu (packs, drained)
- 200 grams soybeans (frozen, edamame*)
- 1 Tbsp. olive oil
- 200 mL vegetable stock
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 tsp. cornflour
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 2 green onions (finely sliced)
- 1 red chilli (mild, finely sliced)
- soybeans (*Frozen, are available in Japanese stores, or substitute with broad beans.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1440mg60% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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