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Silk Handkerchief Pasta with White Bolognese
MARTHA STEWART20Ingredients
50Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (coarsely chopped)
- 1 bulb fennel (trimmed and coarsely chopped)
- 1/2 bunch celery (trimmed and coarsely chopped)
- 3 parsnips (coarsely chopped)
- 8 cloves garlic (chopped)
- 3 Tbsp. duck fat
- 1 1/2 lb. ground pork
- 1 1/2 lb. ground veal
- 1 tsp. crushed red pepper flakes
- ground black pepper
- coarse salt
- 1.5 liters dry white wine
- 4 cups store bought low sodium chicken stock (or homemade)
- 1 cup milk
- 1 Tbsp. chopped fresh sage (finely, plus more for garnish)
- pasta (Silk Handkerchief)
- extra-virgin olive oil (for drizzling)
- grated Parmesan cheese (Freshly, for serving)
- celery (optional)
- 1 leaf parsley sprigs (optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium630mg26% |
| Potassium2070mg59% |
| Protein70g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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