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Ingredients
US|METRIC
1 SERVINGS
- 1/4 pear (a ripe, cut into pieces)
- 0.5 oz. syrup (honey)
- 0.25 oz. lemon juice (freshly squeezed)
- 0.5 oz. cognac (Navan, vanilla)
- 0.5 oz. light rum
- 2 oz. champagne
- 2 light rum (parts)
- 1 apple cider (part)
- 1 orange liqueur (part, Benedictine was also suggested, this would present a sweet and spicy flavor instead of orange)
- 1/2 maple syrup (part)
- 1/2 fresh lemon juice (part)
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