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Drea Serrato: "Super authentic. I made the mild version to go wi…" Read More
19Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch spinach (about 10 ounces)
- 1 scallion (chopped)
- 2 tsp. red chili pepper (Korean, paste, gochujang, 고추장 chili pepper paste go)
- 2 tsp. soy sauce
- 1 tsp. minced garlic
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- salt
- pepper
- 1 bunch spinach (about 10 ounces)
- 1 scallion (chopped)
- 2 tsp. soup soy sauce (guk ganjang, 국간장)
- 1 tsp. minced garlic
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Drea Serrato 3 years ago
Super authentic. I made the mild version to go with Korean pork chops and what a great weekday meal! I double the amount of spinach, I use two full bags and one recipe worth of sauce. The key to making sure that this flavorful is you really need to squeeze the water out of the spinach. One bag turn into a tight fistful. This is my go to Korean side (banchan).
Du 3 years ago
We made the mild version first. Even after sitting overnight, it didn't taste as flavourful as we liked. Maybe we'll add more soy sauce next time? We'll try the spicy version, too, just haven't had a chance to yet.
Jo L. 8 years ago
The recipe was good, but not as deep and flavorful as I had hoped. Wait the recommended 10 minutes before tasting. I often find that these recipes are more flavorful the day after than the day of. Thank you for the recipe!