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Ingredients
US|METRIC
10 SERVINGS
- 19 oz. black beans (rinsed and drained)
- 3/4 cup salsa
- 8 cups lettuce leaves (torn iceberg)
- 1 1/2 cups queso fresco (crumbled)
- 1 1/4 cups Hellmann's or Best Foods Mayonnaise Dressing
- 11 oz. whole kernel corn, drained (or Mexican-style)
- 1/2 cup sliced green onions (thinly)
- tortilla chips
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Directions
- In medium bowl, combine beans and salsa.
- In 3-quart glass bowl, arrange 4 cups lettuce. Evenly layer half of black bean mixture, cheese, corn, onions and mayonnaise dressing. Repeat layers with remaining ingredients except tortilla chips. Serve with tortilla chips. *Mayonnaise Dressing: In medium bowl, combine 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice, 1/2 cup crema mexicana, 1-1/2 tablespoons chopped fresh cilantro, 1 tablespoon white vinegar, 1 tablespoon finely chopped red onion, 1/2 teaspoon salt, 1/2 teaspoon ground cumin and 1/4 teaspoon ground black pepper.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium380mg11% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A50% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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