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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. instant yeast
- 200 grams warm water
- 1 tsp. olive oil
- 150 grams Italian 00 flour
- 150 grams strong bread flour
- 1 tsp. fine salt
- 1 tsp. dried oregano
- 500 grams pizza dough (your own recipe, or even shop-bought dough)
- 1 Tbsp. olive oil
- 2 red onions (large, sliced thinly)
- 1 pinch salt
- 1 tsp. sugar
- 1/2 tsp. vinegar
- 100 grams mozzarella (cooking, sliced)
- 3 basil leaves (torn, optional)
- 250 mL tomato sauce (homemade or good quality)
- 1/2 tsp. chilli flakes
- 1 Tbsp. capers (drained)
- 2 olives (sliced thinly)
- grated Parmesan (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat1.5g |
Cholesterol10mg3% |
Sodium840mg35% |
Potassium210mg6% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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