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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (small, per person halved, parboiled)
- 1 red onion (sliced thick)
- 1/2 green beans (+ pounds frozen whole, or fresh, blanched)
- 8 cloves roasted garlic
- herb (or Meyer lemon olive oil)
- 3 Tbsp. vinegar (white or red wine, white or red balsmic)
- 3 Tbsp. capers (rough chopped)
- arugula
- lettuces
- romaine
- tomatoes (assorted small, halved)
- 16 olives (oilcured, pitted and halved)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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