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Ingredients
US|METRIC
6 SERVINGS
- 1 onions (large, chopped)
- 4 celery ribs (including leaves, chopped)
- 5 Tbsp. olive oil
- 1 kg eggplant (cut into 2.5cm, 1 inch chunks)
- 1 Tbsp. capers (salted, soaked in water for 10 minutes, then drained)
- 20 green olives (stoned)
- 1 Tbsp. sugar
- 1 Tbsp. white wine vinegar
- 55 grams tomato paste (concentrated)
- pepper
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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