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Ingredients
US|METRIC
4 SERVINGS
- 550 grams veal scallopini
- 3/4 cup fresh bread crumbs
- 3/4 cup cheese (caciocavallo, grated)
- 2 Tbsp. cheese (Parmigiano, grated)
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. raisins (soaked in hot water to soften and finely minced)
- 1 clove garlic (finely minced)
- 1/2 cup olive oil (plus extra for brushing on the involtini)
- 1/2 tsp. salt
- black pepper (to taste)
- 1/2 cup pistachio nuts (roughly chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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