Sicilian Swordfish Steaks Recipe | Yummly

Sicilian Swordfish Steaks

BETTER RECIPES
23Ingredients
20Minutes
590Calories

Ingredients

US|METRIC
  • 2/3 cup raisins (Dark)
  • 2/3 cup chopped celery
  • 1/3 cup red onion (chopped)
  • 1/3 cup pitted kalamata olives (coarsely chopped)
  • 1/3 cup pimiento stuffed green olives (coarsely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons capers (drained and rinsed)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons fresh basil (chopped)
  • 1 1/2 tablespoons flat leaf parsley (chopped)
  • 1 1/2 tablespoons celery leaves (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon coarse sea salt
  • 1/8 teaspoon black pepper (coarse)
  • 4 swordfish steaks (about 6-7 ounces each, 1/2″ thickness)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • olive oil (Extra, for drizzling, optional)
  • fresh basil (Garnish:, or parsley sprigs)
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    NutritionView More

    590Calories
    Sodium49% DV1170mg
    Fat46% DV30g
    Protein114% DV58g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium1170mg49%
    Potassium1090mg31%
    Protein58g114%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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