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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup slivered almonds (or sliced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 pinch red pepper flakes (optional)
- 1 Tbsp. grated Parmesan cheese
- 1 1/2 lb. brussels sprouts
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup slivered almonds (or sliced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 pinch red pepper flakes (optional)
- 1 Tbsp. grated Parmesan cheese
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