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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for serving)
- 1 head fennel (halved, cored, and thinly sliced)
- 1/2 cup white wine
- 8 oz. clam juice (1 cup)
- 3/4 cup roasted garlic (FarmToFork, & Caramelized Onion Sauce)
- 1/2 cup caper berries (whole, or 2 tbsp. capers)
- 1/4 cup golden raisins
- 2 fresh basil (sprigs, plus more leaves thinly sliced for serving)
- 32 oz. hake
- 3 Tbsp. pine nuts (lightly toasted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium1280mg37% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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