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Jenn Lnsdn: "Turned out great! I substituted boneless chicken…" Read More
17Ingredients
105Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork rib chops (1 ½-inch thick, about 10-12 ounces each, fat trimmed)
- ground black pepper
- salt
- 1 cup frozen chopped spinach
- 6 cloves garlic (2 minced, 4 sliced)
- 1 Tbsp. pine nuts (lightly toasted)
- 1 Tbsp. golden raisins (generous)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 Tbsp. Seasoned dry bread crumbs
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 Tbsp. capers (drained and rinsed)
- fresh parsley (Chopped, for garnish, optional)
- orzo pasta (Hot cooked)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1200mg50% |
| Potassium1690mg48% |
| Protein78g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn Lnsdn 6 years ago
Turned out great! I substituted boneless chicken for the pork chops and pounded them out before stuffing. I cut the cook time to 30 min. Otherwise the recipe was the same. Very flavorful and the sauce was great. Would definitely make again!