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Ingredients
US|METRIC
7 SERVINGS
- 5 Tbsp. olive oil
- 6 cloves garlic (thickly sliced)
- 1 cup white onions (chopped)
- 1/4 tsp. red pepper flakes
- 1 cup pine nuts
- 1/2 cup raisins (placed in hot water for 1/2 hour then drained)
- 1 bay leaf (optional)
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped basil
- 3/4 cup white wine
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup grated romano cheese
- 1 1/2 cups italian style bread crumbs
- 1 egg
- 1 cup balsamic vinegar
- 4 cloves garlic
- 2 Tbsp. sugar
- 1 Tbsp. fresh rosemary
- 2 1/2 cups chicken broth
- 2 Tbsp. softened butter (mixed with)
- 2 Tbsp. flour
- olive oil
- 1/2 cup italian style bread crumbs
- 7 pieces veal (scaloppine, approximately 6-8 inches in length, pounded thin and cut in half)
- salt
- pepper
- 14 bay leaves
- 2 white onions (cut in quarters then separated in leaves)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium1090mg45% |
Potassium550mg16% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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